Beef
Royal Cuisine is proud to offer Natural Beef and Prime Beef
to our customers.
Each Beef product line has something unique to offer, regardless
of which cuisine or market segment is being serviced.
All Beef is Vacuum packed and aged to ensure tenderness.
New Zealand Beef - simply the best.
Please contact
Royal Cuisine for supply information.
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Striploin
Ideal for steak, roasting and dry heat cooking methods.
Provides a large variety of menu options.
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Tenderloin
This product is ideal for steaks or roasting whole.
The tenderloin is well known for its tenderness.
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Rib Eye Roll
Ideal for steaks and roasting. This product is very
juicy and has a great taste.
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Rump Steak (Top sirloin butt)
Ideal for steaks or roasting. A great option for buffet/banquet
style cooking.
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