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Veal
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Veal
Royal Cuisine is proud to be able to offer NZ Veal. This
popular product is ideal for spring and summer menus.
All Veal is vacuum packed and chilled fresh. Preserving the
delicate flavour and texture of this fine product.
A selection of cuts appears below. Please contact
Royal Cuisine for ordering and availability.
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ABO Leg
Weight: 1.8-2.5kg
Description: This traditional leg is removed
from the aitch (hip) bone. All leg bones remain intact
including the shank and a well trimmed chump.
Variations: Chump removed, knuckle tip and gam
cord intact for Smoking |
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Frenched Rack
Weight: 340-620g
Description: Derived from an 8 Rib 75 mm Rack,
the chine and feather bones are removed. The cap is
peeled from the back of the Rack, all intercostal meat
is frenched down each rib to a set measurement. |
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