Why is New Zealand food considered
the finest?
New Zealand's agriculture structure does not use any hormones,
steroids or Genetic modification. Animals are raised in Natural
surroundings and fed grass and other pastures year-round.
New Zealand's wide-open pastures, clean air and water ensure
food products of the highest quality. For when only the best
will do choose from New Zealand's wide range of fresh gourmet
foods.
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How to buy Royal Venison:
Royal Venison can be purchased through our in-market partners
across North America. Details of these contacts are listed
on our distributors
page. Of course should you be unable to purchase from these
distributors please contact
us directly and we will try to arrange delivery to your
restaurant or put you in contact with your local distributor.
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How to prepare Royal Venison.
Royal Venison can be cooked as is, or you can choose favourite
marinade. Royal Venison's mild taste allows other flavours
to permeate the meat. Whole muscles can be seared and then
oven roasted, or sliced to steaks or butterflies and grilled,
fried or BBQ'd.
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How to cook Royal Venison:
Venison should be seared under high heat to seal the flavours
in. Remember to pre heat the oven, grill, pan or BBQ before
cooking New Zealand Venison. To enjoy the best that New Zealand
Venison has to offer it is suggested that it be cooked Medium-rare,
then left to rest for 3-5 minutes to allow the juices to be
released. Venison can be complemented with jus, sauces, berry
compotes or seasonal fungi for a special dining experience.
Remember to always sear Venison and let it rest after cooking
to bring out the meats natural tenderness and juices.
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