Staff
Royal Cuisine is a small focused business, with both partners directly involved in every step of the business. This ensures you the customer the highest standard of commitment and the ability to get decisions made instantly.
Phillip Ashton
Phillip has been involved in the Deer Industry for over 42 years, and is responsible for procurement and quality aspects of Royal Cuisine products. A qualified butcher and an experienced Plant Manager, provides Phillip with the experience to ensure all products are of the highest quality. Phillip enjoys family activities, fishing and farming.
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Paul Wigglesworth
Paul has been farming Deer for 46 years and is responsible for Business Development and the Accounting functions of Royal Cuisine. Paul continues to farm 500 fallow deer on his property just north of Auckland NZ.
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