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Staff

Royal Cuisine is a small focussed team, with all three owners/partners directly involved in every step of the business. This ensures you the customer the highest standard of commitment and the ability to get decisions made instantly.

Phillip Ashton

Phillip has been involved in the Deer Industry for over 22 years, and is responsible for procurement and quality aspects of Royal Cuisine products. A qualified butcher and an experienced Plant Manager, provides Phillip with the experience to ensure all products are of the highest quality. Phillip enjoys family activities, fishing and farming.

E-mail Phillip: phillip@royalcuisine.co.nz

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Paul Wigglesworth

Paul has been farming Deer for 28 years and is responsible for Business Development and the Accounting functions of Royal Cuisine. Paul has a young family and enjoys spending time with them. Paul also enjoys watching motor racing and participates in water-sports and other outdoor activities.

E-mail Paul: paul@royalcuisine.co.nz

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